Boiling point
As a certified chef, 16 years of experience in the professional kitchen have allowed me to develop broadly. From steakhouse to fine dining, from event catering to supervising cooking workshops. Diversity is very important to me, in the broadest sense of the word. This reflects my food.
For events, catering, private dining and more, do not hesitate to contact me.
mjkkrielen@gmail.com ↗
@instagram ↗
"Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go."
Anthony Bourdain
Boiling point
As a certified chef, 16 years of experience in the professional kitchen have allowed me to develop broadly. From steakhouse to fine dining, from event catering to supervising cooking workshops. Diversity is very important to me, in the broadest sense of the word. This reflects my food.
For events, catering, private dining and more, do not hesitate to contact me.
mjkkrielen@gmail.com ↗
@instagram ↗
"Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go."
Anthony Bourdain